Bachelor in Nutrition and Dietetics (Bruges) (180 ECTS)

 

2025-2026

In order to be admitted to a Bachelor's programme, you must submit one of the diplomas or evidences listed below:
- a secondary school diploma;
- a short term higher education qualification with a full curriculum;
- a higher education diploma for social promotion, with the exception of the Certificate of Educational Competence;
- a diploma or certificate issued in the framework of higher vocational education;
- a level of post-secondary education.
Students with a diploma obtained in a country that ratified the Lisbon Recognition Convention are admitted to a Bachelor's programme if the diploma obtained in that country also gives access to higher education.
Students with a diploma obtained in a country that did not ratify the Lisbon Recognition Convention can be admitted to a bachelor's programme if the diploma obtained in that country also gives access to similar higher education and if the students pass an additional assessment of competences.
Foreign candidate students must also demonstrate that they meet the language requirements.

2024-2025

In order to be admitted to a Bachelor's programme, you must submit one of the diplomas or evidences listed below:
- a secondary school diploma;
- a short term higher education qualification with a full curriculum;
- a higher education diploma for social promotion, with the exception of the Certificate of Educational Competence;
- a diploma or certificate issued in the framework of higher vocational education;
- a level of post-secondary education.
Students with a diploma obtained in a country that ratified the Lisbon Recognition Convention are admitted to a Bachelor's programme if the diploma obtained in that country also gives access to higher education.
Students with a diploma obtained in a country that did not ratify the Lisbon Recognition Convention can be admitted to a bachelor's programme if the diploma obtained in that country also gives access to similar higher education and if the students pass an additional assessment of competences.
Foreign candidate students must also demonstrate that they meet the language requirements.

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    • GezVEDgroep Gemeenschappelijk gedeelte

      • 4 ECTSApplied NutritionRequired in stage 1First termB3E219staff
        staff
        • K.De Buyser (coordinator)
        • N.
        applied nutrition (4 ECTS)B5E219staff
        staff
        • K.De Buyser
        • N.
        3 ECTSBiologyRequired in stage 1First termB3E201staff
        staff
        • A.Reynaert (coordinator)
        • N.
        biology (3 ECTS)B5E201staff
        staff
        • A.Reynaert
        • N.
        3 ECTSPhysiology 1Required in stage 1First termB3E202staff
        staff
        • A.Reynaert (coordinator)
        • N.
        fysiology 1 (3 ECTS)B5E202staff
        staff
        • A.Reynaert
        • N.
        5 ECTSPhysiology 2Required in stage 1Second termB3E203staff
        staff
        • A.Reynaert (coordinator)
        • N.
        fysiology 2 (5 ECTS)B5E203staff
        staff
        • A.Reynaert
        • N.
        3 ECTSPsychology 1Required in stage 1Second termB3E204staff
        staff
        • I.De Beule (coordinator)
        • N.
        psychology 1 (3 ECTS)B5E204staff
        staff
        • I.De Beule
        • N.
        3 ECTSSociologyRequired in stage 1Second termB3E205staff
        staff
        • L.Acke (coordinator)
        • I.De Beule
        • N.
        sociology (3 ECTS)B5E205staff
        staff
        • L.Acke
        • I.De Beule
        • N.
        3 ECTSEvidence Based Dietetics 1Required in stage 1First termB3E206staff
        staff
        evidence based diëtetiek 1 (3 ECTS)B5E206staff
        staff
        3 ECTSMyths and Facts 1Required in stage 1Second termB3E207staff
        staff
        • A.Reynaert (coordinator)
        • N.
        myths and facts 1 (3 ECTS)B5E207staff
        staff
        • A.Reynaert
        • N.
        3 ECTSCoaching and Consultation Skills 1Required in stage 1Both termsB3E208staff
        staff
        coaching en consultskills 1 (3 ECTS)B5E208staff
        staff
        3 ECTSHealth Promotion 1Required in stage 1First termB3E209staff
        staff
        • G.Staelens (coordinator)
        • N.
        health promotion 1 (3 ECTS)B5E209staff
        staff
        • G.Staelens
        • N.
        3 ECTSLifestyle and Sports NutritionRequired in stage 1Second termB3E220staff
        staff
        • L.Acke (coordinator)
        • G.Staelens
        • N.
        lifestyle and sports nutrition (3 ECTS)B5E220staff
        staff
        • L.Acke
        • G.Staelens
        • N.
        3 ECTSProject 1Required in stage 1Both termsB3E211staff
        staff
        • G.Staelens (coordinator)
        • G.Huysentruyt
        • A.Reynaert
        • E.Schutyser
        • G.Staelens
        • N.
        project 1 (3 ECTS)B5E211staff
        staff
        3 ECTSCatering Management 1Required in stage 1First termB3E212staff
        staff
        • E.Schutyser (coordinator)
        • L.Acke
        • E.Schutyser
        • N.
        catering management 1 (3 ECTS)B5E212staff
        staff
        • L.Acke
        • E.Schutyser
        • N.
        3 ECTSProduct KnowledgeRequired in stage 1Second termB3E213staff
        staff
        • K.De Buyser (coordinator)
        • L.Devriendt
        • E.Schutyser
        • N.
        prodeuct knowledge (3 ECTS)B5E213staff
        staff
        • L.Devriendt
        • E.Schutyser
        • N.
        3 ECTSCooking lab 1Required in stage 1Both termsB3E214staff
        staff
        • L.Acke (coordinator)
        • E.Schutyser
        • N.
        cooking lab 1 (3 ECTS)B5E214staff
        staff
        • L.Acke
        • E.Schutyser
        • N.
        3 ECTSMicrobiologyRequired in stage 1First termB3E215staff
        staff
        • B.Baekelandt (coordinator)
        • N.
        microbiology 1 (3 ECTS)B5E215staff
        staff
        • B.Baekelandt
        • N.
        3 ECTSChemistry 1Required in stage 1First termB3E216staff
        staff
        • L.Croubels (coordinator)
        • N.
        chemistry 1 (3 ECTS)B5E216staff
        staff
        • L.Croubels
        • N.
        3 ECTSFood Lab 1Required in stage 1Second termB3E217staff
        staff
        • L.Croubels (coordinator)
        • B.Baekelandt
        • L.Croubels
        • N.
        foodlab 1 (3 ECTS)B5E217staff
        staff
        • B.Baekelandt
        • L.Croubels
        • N.
        3 ECTSProfessionalisation 1Required in stage 1Both termsB3E218staff
        staff
        • L.Acke (coordinator)
        • B.Baekelandt
        • K.De Buyser
        • N.
        professionalization 1 (3 ECTS)B5E218staff
        staff
        • L.Acke
        • B.Baekelandt
        • K.De Buyser
        • N.
        5 ECTSDietetics 1Required in stage 2Both termsB3E240staff
        staff
        • K.De Buyser (coordinator)
        • N.
        dietetics 1 (5 ECTS)B5E240staff
        staff
        • K.De Buyser
        • N.
        5 ECTSnutrition for specific target groupRequired in stage 2Second termB3E257staff
        staff
        • E.Schutyser (coordinator)
        • L.Acke
        • L.Joossens
        • H.Loccufier
        • E.Schutyser
        • N.
        nutrition for specific target groups (5 ECTS)B5E257staff
        staff
        • L.Acke
        • L.Joossens
        • H.Loccufier
        • E.Schutyser
        • N.
        3 ECTSPathology 1Required in stage 2First termB3E242staff
        staff
        • L.Acke (coordinator)
        • N.
        pathology 1 (3 ECTS)B5E242staff
        staff
        • L.Acke
        • N.
        3 ECTSbiochemistryRequired in stage 2Second termB3E258staff
        staff
        • A.Reynaert (coordinator)
        • N.
        biochemistry (3 ECTS)B5E258staff
        staff
        • A.Reynaert
        • N.
        3 ECTSPsychology 2Required in stage 2Second termB3E244staff
        staff
        • L.Joossens (coordinator)
        • N.
        psychology 2 (3 ECTS)B5E244staff
        staff
        • L.Joossens
        • N.
        3 ECTSEvidence Based Dietitics 2Required in stage 2First termB3E245staff
        staff
        evidence based dietitics 2 (3 ECTS)B5E245staff
        staff
        3 ECTSMyths and Facts 2Required in stage 2Second termB3E246staff
        staff
        • A.Reynaert (coordinator)
        • N.
        fabels and facts 2 (3 ECTS)B5E246staff
        staff
        • A.Reynaert
        • N.
        7 ECTScoaching and consultation skills 2Required in stage 2Both termsB3E259staff
        staff
        • L.Joossens (coordinator)
        • K.De Buyser
        • L.Joossens
        • N.
        coaching and consultation skills 2 (7 ECTS)B5E259staff
        staff
        • K.De Buyser
        • L.Joossens
        • N.
        3 ECTSHealth Promotion 2Required in stage 2First termB3E248staff
        staff
        • G.Staelens (coordinator)
        • N.
        health promotion 2 (3 ECTS)B5E248staff
        staff
        • G.Staelens
        • N.
        3 ECTSProject 2Required in stage 2Both termsB3E249staff
        staff
        • E.Schutyser (coordinator)
        • N.Segers
        • G.Staelens
        • N.
        project 2 (3 ECTS)B5E249staff
        staff
        • E.Schutyser
        • N.Segers
        • G.Staelens
        • N.
        3 ECTSCatering Management 2Required in stage 2First termB3E250staff
        staff
        • E.Schutyser (coordinator)
        • L.Devriendt
        • E.Schutyser
        • N.
        catering management 2 (3 ECTS)B5E250staff
        staff
        • L.Devriendt
        • E.Schutyser
        • N.
        3 ECTSFood Lab 2Required in stage 2Both termsB3E251staff
        staff
        • E.Schutyser (coordinator)
        • N.
        cooking lab 2 (3 ECTS)B5E251staff
        staff
        • E.Schutyser
        • N.
        3 ECTSCatering InternshipRequired in stage 2Second termB3E252staff
        staff
        • N.Segers (coordinator)
        • K.De Buyser
        • L.Devriendt
        • E.Schutyser
        • N.Segers
        • N.
        catering stage (3 ECTS)B5E252staff
        staff
        • K.De Buyser
        • L.Devriendt
        • E.Schutyser
        • N.Segers
        • N.
        3 ECTSMicrobiology 2Required in stage 2First termB3E253staff
        staff
        • E.Vanneste (coordinator)
        • N.
        microbiology 2 (3 ECTS)B5E253staff
        staff
        • E.Vanneste
        • N.
        3 ECTSChemistry 2Required in stage 2First termB3E254staff
        staff
        • L.Croubels (coordinator)
        • N.
        chemistry 2 (3 ECTS)B5E254staff
        staff
        • L.Croubels
        • N.
        3 ECTSFood Lab 2Required in stage 2First termB3E255staff
        staff
        • E.Vanneste (coordinator)
        • L.Croubels
        • E.Vanneste
        • N.
        foodlab 2 (3 ECTS)B5E255staff
        staff
        • L.Croubels
        • E.Vanneste
        • N.
        4 ECTSprofessionalisation 2Required in stage 2Both termsB3E260staff
        staff
        • K.De Buyser (coordinator)
        • L.Acke
        • K.De Buyser
        • L.Joossens
        • A.Reynaert
        • N.
        professionalisation 2 (4 ECTS)B5E260staff
        staff
        • L.Acke
        • K.De Buyser
        • L.Joossens
        • A.Reynaert
        • N.
        5 ECTSdietetics 2Required in stage 3First termB3E261staff
        staff
        • K.De Buyser (coordinator)
        • N.
        dietetics 2 (5 ECTS)B5E261staff
        staff
        • K.De Buyser
        • N.
        3 ECTSpathology 2Required in stage 3First termB3E262staff
        staff
        pathology 2 (3 ECTS)B5E262staff
        staff
        3 ECTSworkfieldexperienceRequired in stage 3First termB3E263staff
        staff
        • N.Segers (coordinator)
        • N.
        workfieldexperience (3 ECTS)B5E263staff
        staff
        • N.Segers
        • N.
        3 ECTSpatients fileRequired in stage 3First termB3E264staff
        staff
        • A.Reynaert (coordinator)
        • K.De Buyser
        • A.Reynaert
        • N.
        patients file (3 ECTS)B5E264staff
        staff
        • K.De Buyser
        • A.Reynaert
        • N.
        6 ECTSevidence based dietitics 3Required in stage 3Both termsB3E265staff
        staff
        • A.Reynaert (coordinator)
        • G.Staelens
        • E.Vanneste
        • N.
        evidence based dietitics 3 (6 ECTS)B5E265staff
        staff
        • A.Reynaert
        • G.Staelens
        • E.Vanneste
        • N.
        3 ECTSmanagement parcticeRequired in stage 3First termB3E266staff
        staff
        • K.De Buyser (coordinator)
        • L.Joossens
        • N.
        management practice (3 ECTS)B5E266staff
        staff
        • K.De Buyser
        • L.Joossens
        • N.
        16 ECTSclinical internshipRequired in stage 3Both termsB3E267staff
        staff
        • L.Acke
        • K.De Buyser
        • L.Joossens
        • E.Schutyser
        • N.Segers
        • N.
        clinical internship (16 ECTS)B5E267staff
        staff
        • L.Acke
        • K.De Buyser
        • L.Joossens
        • E.Schutyser
        • N.Segers
        • N.
        6 ECTSproject 3Required in stage 3Both termsB3E268staff
        staff
        • G.Staelens (coordinator)
        • L.Devriendt
        • A.Reynaert
        • E.Schutyser
        • N.Segers
        • G.Staelens
        • N.
        project 3 (6 ECTS)B5E268staff
        staff
        • L.Devriendt
        • A.Reynaert
        • E.Schutyser
        • N.Segers
        • G.Staelens
        • N.
        3 ECTSreligion, meaning, philosophy of life and ethical actionRequired in stage 3First termB3E272staff
        staff
        religion, meaning, philosophy of life and ethical action (3 ECTS)B5E272staff
        staff
        3 ECTSEmerging technologiesOptional in stage 3First termB3Z028staff
        staff
        • E.Vercruysse (coordinator)
        Emerging technologies (3 ECTS)B5Z028staff
        staff
        • E.Vercruysse
        3 ECTSEmerging technologiesOptional in stage 3Second termB3Z029staff
        staff
        • E.Vercruysse (coordinator)
        Emerging technologies (3 ECTS)B5Z029staff
        staff
        • E.Vercruysse
        3 ECTSStrong SustainabilityOptional in stage 3First termIdentical coursesB3Z039staff
        staff
        • D.Volckaert (coordinator)
        Strong Sustainability (3 ECTS)B5Z039staff
        staff
        • D.Volckaert
        3 ECTSStrong SustainabilityOptional in stage 3Second termIdentical coursesB3Z040staff
        staff
        • D.Volckaert (coordinator)
        Strong Sustainability (3 ECTS)B5Z040staff
        staff
        • D.Volckaert
        3 ECTSStrong Sustainability (English)Optional in stage 3First termIdentical coursesB3Z047staff
        staff
        • D.Volckaert (coordinator)
        Strong Sustainability (3 ECTS)B5Z047staff
        staff
        • D.Volckaert
        3 ECTSStrong Sustainability (English)Optional in stage 3Second termIdentical coursesB3Z048staff
        staff
        • D.Volckaert (coordinator)
        Strong Sustainability (3 ECTS)B5Z048staff
        staff
        • D.Volckaert
      • internship

    • VIVES overkoepelende opleidingsonderdelen

      • 3 ECTSMentor of TechniquesOptional in stage 1First termIdentical coursesB3Z002staff
        staff
        • S.Vandaele (coordinator)
        • R.Hostyn
        • S.Vandaele
        • N.
        Mentor of techniques (3 ECTS)B5Z002staff
        staff
        • R.Hostyn
        • S.Vandaele
        • N.
        3 ECTSTechnology CoachOptional in stage 1Second termIdentical coursesB3Z014staff
        staff
        • S.Vandaele (coordinator)
        • R.Hostyn
        • S.Vandaele
        • N.
        Technology Coach (3 ECTS)B5Z014staff
        staff
        • R.Hostyn
        • S.Vandaele
        • N.
        3 ECTSStudent ParticipationOptional in stage 1Both termsB3Z004staff
        staff
        • K.Van De Moortel (coordinator)
        Student Participation (3 ECTS)B5Z004staff
        staff
        • K.Van De Moortel
        3 ECTSGlobal Engagement TrackOptional in stage 1Both termsB3Z019staff
        staff
        • L.Verstraete (coordinator)
        Global Engagement Track (3 ECTS)B5Z019staff
        staff
        • L.Verstraete
        5 ECTSShort intensive programOptional in stage 1Both termsB3Z016staff
        staff
        • L.Verstraete (coordinator)
        Short intensive program (5 ECTS)B5Z016staff
        staff
        • L.Verstraete
        3 ECTSLive LabOptional in stage 1Both termsB3D008staff
        staff
        • L.Vandenberghe (coordinator)
        • J.Lamsens
        • S.Musina
        • T.Patteeuw
        • L.Pitteljon
        • J.Van Nuffelen
        • I.Vandecaveye
        • S.Veramme
        • N.
        Livelab (3 ECTS)B5D133staff
        staff
        • J.Lamsens
        • S.Musina
        • T.Patteeuw
        • L.Pitteljon
        • J.Van Nuffelen
        • I.Vandecaveye
        • S.Veramme
        • N.
        3 ECTSGlobal IssuesOptional in stage 1First termIdentical coursesB3Z017staff
        staff
        • L.Verstraete (coordinator)
        Global sustainability and engagement (3 ECTS)B5Z017staff
        staff
        • L.Verstraete
        3 ECTSGlobal Sustainability and EngagementOptional in stage 1Second termIdentical coursesB3Z021staff
        staff
        • L.Verstraete (coordinator)
        Global issues (3 ECTS)B5Z021staff
        staff
        • L.Verstraete
        5 ECTSGlobal sustainability and engagementOptional in stage 1First termIdentical coursesB3Z026staff
        staff
        • L.Verstraete (coordinator)
        Global sustainability and engagement (5 ECTS)B5Z026staff
        staff
        • L.Verstraete
        5 ECTSGlobal sustainability and EngagementOptional in stage 1Second termIdentical coursesB3Z027staff
        staff
        • L.Verstraete (coordinator)
        • N.
        Global sustainability and Engagement (5 ECTS)B5Z027staff
        staff
        • L.Verstraete
        • N.
        3 ECTSInternational Boost​Optional in stage 1Both termsB3Z015staff
        staff
        • E.Vercruysse (coordinator)
        • E.Le Roy
        • S.Meuleman
        • E.Vercruysse
        International boost​ (3 ECTS)B5Z015staff
        staff
        • E.Le Roy
        • S.Meuleman
        • E.Vercruysse
        3 ECTSProfessional Practice 3: LiveLab InternationalOptional in stage 1Both termsB3Z031staff
        staff
        • N.
        Professional Practice 3: LiveLab International (3 ECTS)B5Z031staff
        staff
        • N.
        3 ECTSShort Intensive ProgrammeOptional in stage 1Both termsB3Z037staff
        staff
        • L.Verstraete (coordinator)
        • N.
        Short Intensive Programme (3 ECTS)B5Z037staff
        staff
        • L.Verstraete
        • N.