Catering Internship (B-VIVN-B3E252)

This is a translated version. Original version in Dutch.
3 ECTSDutchSecond termSecond term
Segers Noortje (coordinator) |  De Buyser Kristin |  Devriendt Lien |  Schutyser Ellen |  Segers Noortje |  N.  | LessMore
VIVES N POC PBA Voedings- en dieetkunde

This course unit is a non-tolerable course unit in the following study programme(s):

Activities

3 ects. catering stage (B-VIVN-B5E252)

3 ECTSDutchFormat: InternshipSecond termSecond term
De Buyser Kristin |  Devriendt Lien |  Schutyser Ellen |  Segers Noortje |  N.
VIVES N POC PBA Voedings- en dieetkunde

Individual assignment

Evaluation

(B-VIVN-B77513)

Type : Continuous assessment without exam during the examination period
Description of evaluation : Report, Process evaluation

AssessmentGrading scale
TOTAL1-20/20 scale

 

No 2nd examination opportunity.
This course unit does not allow partial mark transfers.