Catering Management 2 (B-VIVN-B3E250)

This is a translated version. Original version in Dutch.
3 ECTSDutch24 First termFirst term
Schutyser Ellen (coordinator) |  Devriendt Lien |  Schutyser Ellen |  N.
VIVES N POC PBA Voedings- en dieetkunde

Is included in these courses of study

Activities

3 ects. catering management 2 (B-VIVN-B5E250)

3 ECTSDutchFormat: Lecture24 First termFirst term
Devriendt Lien |  Schutyser Ellen |  N.
VIVES N POC PBA Voedings- en dieetkunde

Format: more information

Company visit - Traditional lecture

Evaluation

(B-VIVN-B77510)

Type : Exam during the examination period
Description of evaluation : Written
Type of questions : Open questions

Explanation

AssessmentGrading scale
TOTAL1-20/20 scale

 

Information about retaking exams

This course unit does not allow partial mark transfers.