Catering Management 1 (B-VIVN-B3E212)

This is a translated version. Original version in Dutch.
3 ECTSDutch24 First termFirst term
Schutyser Ellen (coordinator) |  Acke Lieve |  Schutyser Ellen |  N.
VIVES N POC PBA Voedings- en dieetkunde

Is included in these courses of study

Activities

3 ects. catering management 1 (B-VIVN-B5E212)

3 ECTSDutchFormat: Lecture24 First termFirst term
Acke Lieve |  Schutyser Ellen |  N.
VIVES N POC PBA Voedings- en dieetkunde

    Evaluation

    (B-VIVN-B77068)

    Type : Exam during the examination period
    Description of evaluation : Written
    Type of questions : Multiple choice, Open questions
    Learning material : Course material, Code/lawbook

    Explanation

    AssessmentGrading scale
    TOTAL1-20/20 scale

     

    Information about retaking exams

    This course unit does not allow partial mark transfers.