Food Lab 2 (B-VIVN-B3E251)

This is a translated version. Original version in Dutch.
3 ECTSDutch24 Both termsBoth terms
Schutyser Ellen (coordinator) |  Schutyser Ellen |  N.
VIVES N POC PBA Voedings- en dieetkunde

Is included in these courses of study

Activities

3 ects. cooking lab 2 (B-VIVN-B5E251)

3 ECTSDutchFormat: Practical-assignment24 Both termsBoth terms
Schutyser Ellen |  N.
VIVES N POC PBA Voedings- en dieetkunde

    Evaluation

    (B-VIVN-B77512)

    Type : Continuous assessment without exam during the examination period
    Description of evaluation : Paper/Project, Participation during contact hours

    Explanation

    AssessmentGrading scale
    TOTAL1-20/20 scale
    tussentijdse evaluatie1-20/20 scale

     

    Information about retaking exams

    This course unit does not allow partial mark transfers.