Bachelor in Hotel Management via reduced track (after Bachelor in Commercial Sciences, Business Management and Informatics) (Bruges) (84 ECTS)

 

2025-2026

The student who wants to be admitted to this programme must have a diploma 'Bachelor of Business management'.

2024-2025

The student who wants to be admitted to this programme must have a diploma 'Bachelor of Business management'.

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    • Joint programme

      • 3 ECTSProfit & LossRequired in stage 1First termB3H056
      • S.Snoeck (coordinator)
      • M.Van Ghyseghem
      • L.Vanwildemeersch
        • staff
        staff
        • S.Snoeck (coordinator)
        • M.Van Ghyseghem
        • L.Vanwildemeersch
        Profit & Loss (3 ECTS)B5H082
      • S.Snoeck
      • M.Van Ghyseghem
      • L.Vanwildemeersch
        • staff
        staff
        • S.Snoeck
        • M.Van Ghyseghem
        • L.Vanwildemeersch
        3 ECTSRevenue ManagementRequired in stage 1First termB3H094
      • T.Corbanie (coordinator)
      • L.Roels
      • L.Vanwildemeersch
        • staff
        staff
        • T.Corbanie (coordinator)
        • L.Roels
        • L.Vanwildemeersch
        Revenue Management (3 ECTS)B5H120
      • L.Roels
      • L.Vanwildemeersch
        • staff
        staff
        • L.Roels
        • L.Vanwildemeersch
        3 ECTSFinancial ManagementRequired in stage 1First termB3H087
      • N.Popelier (coordinator)
      • L.Maus
      • N.Popelier
        • staff
        staff
        • N.Popelier (coordinator)
        • L.Maus
        • N.Popelier
        Financial Management (3 ECTS)B5H093
      • L.Maus
      • N.Popelier
        • staff
        staff
        • L.Maus
        • N.Popelier
        3 ECTSEmerging technologiesRequired in stage 1First termB3Z028
      • E.Vercruysse (coordinator)
        • staff
        staff
        • E.Vercruysse (coordinator)
        Emerging technologies (3 ECTS)B5Z028
      • E.Vercruysse
        • staff
        staff
        • E.Vercruysse
        6 ECTSInternational CommunicationRequired in stage 1First termB3H336
      • F.Marchand (coordinator)
      • G.De Klerck
      • F.Marchand
      • E.Poppe
      • N.
        • staff
        staff
        • F.Marchand (coordinator)
        • G.De Klerck
        • F.Marchand
        • E.Poppe
        • N.
        English (2 ECTS)B5H047
      • F.Marchand
        • staff
        staff
        • F.Marchand
        French (2 ECTS)B5H046
      • G.De Klerck
        • staff
        staff
        • G.De Klerck
        Role Play (2 ECTS)B5H336
      • F.Marchand
      • E.Poppe
      • N.
        • staff
        staff
        • F.Marchand
        • E.Poppe
        • N.
        3 ECTSBasic HorecasoftwareRequired in stage 1Second termB3H024
      • D.Glorieux (coordinator)
      • N.
        • staff
        staff
        • D.Glorieux (coordinator)
        • N.
        Basic Horecasoftware (3 ECTS)B5H070
      • D.Glorieux
      • N.
        • staff
        staff
        • D.Glorieux
        • N.
        3 ECTSRights and Obligations of the Hotel ManagerRequired in stage 1Second termB3H502
      • S.Lazeure (coordinator)
        • staff
        staff
        • S.Lazeure (coordinator)
        Rights and Obligations of the Hotel Manager (3 ECTS)B5H076
      • S.Lazeure
        • staff
        staff
        • S.Lazeure
        5 ECTSPractical Case Café CuiZienRequired in stage 1Second termB3H039
      • S.Snoeck (coordinator)
      • P.Holvoet
      • S.Snoeck
        • staff
        staff
        • S.Snoeck (coordinator)
        • P.Holvoet
        • S.Snoeck
        Practical Case Café CuiZien (5 ECTS)B5H081
      • P.Holvoet
      • S.Snoeck
        • staff
        staff
        • P.Holvoet
        • S.Snoeck
        3 ECTSSales & MarketingRequired in stage 1Second termB3H070
      • A.Winnepenninckx (coordinator)
        • staff
        staff
        • A.Winnepenninckx (coordinator)
        Sales & Marketing (CLIL English) (3 ECTS)B5H056
      • A.Winnepenninckx
        • staff
        staff
        • A.Winnepenninckx
        3 ECTSHuman Resources ManagementRequired in stage 1Second termB3H051
      • T.Callebaut (coordinator)
        • staff
        staff
        • T.Callebaut (coordinator)
        human resources management (3 ECTS)B5H083
      • T.Callebaut
        • staff
        staff
        • T.Callebaut
        3 ECTSHospetality Accountancy 2Required in stage 1Both termsB3H110
      • N.Popelier (coordinator)
      • L.Maus
      • N.Popelier
        • staff
        staff
        • N.Popelier (coordinator)
        • L.Maus
        • N.Popelier
        Hospitality Accountancy 2 (3 ECTS)B5H110
      • L.Maus
      • N.Popelier
        • staff
        staff
        • L.Maus
        • N.Popelier

    • Specialisation Hospitality Management

      • 3 ECTSIntroduction Kitchen And Restaurant PracticeRequired in stage 1Both termsB3H205
      • H.Decubber (coordinator)
        • staff
        staff
        • H.Decubber (coordinator)
        Introduction Kitchen And Restaurant Practice (3 ECTS)B5H205
      • H.Decubber
        • staff
        staff
        • H.Decubber
        3 ECTSHotel OrganisationRequired in stage 1First termB3H003
      • T.Verkoyen (coordinator)
        • staff
        staff
        • T.Verkoyen (coordinator)
        Hotel Organisation (3 ECTS)B5H073
      • T.Verkoyen
        • staff
        staff
        • T.Verkoyen
        3 ECTSFood and BeverageRequired in stage 1First termB3H004
      • T.Verkoyen (coordinator)
        • staff
        staff
        • T.Verkoyen (coordinator)
        Food and Beverage (3 ECTS)B5H074
      • T.Verkoyen
        • staff
        staff
        • T.Verkoyen
        3 ECTSProject Trends in HospitalityRequired in stage 1First termB3H088
      • G.De Klerck (coordinator)
      • C.Leys
        • staff
        staff
        • G.De Klerck (coordinator)
        • C.Leys
        Project Trends in Hospitality (3 ECTS)B5H094
      • G.De Klerck
      • C.Leys
        • staff
        staff
        • G.De Klerck
        • C.Leys
        3 ECTSWine TheoryRequired in stage 1Second termB3H005
      • B.Van Steenkiste (coordinator)
        • staff
        staff
        • B.Van Steenkiste (coordinator)
        Wine Theory (3 ECTS)B5H004
      • B.Van Steenkiste
        • staff
        staff
        • B.Van Steenkiste
        3 ECTSSeminars and Company VisitsRequired in stage 1Second termB3H023
      • L.Vanwildemeersch (coordinator)
      • N.
        • staff
        staff
        • L.Vanwildemeersch (coordinator)
        • N.
        Seminars and Company Visits (3 ECTS)B5H079
      • L.Vanwildemeersch
      • N.
        • staff
        staff
        • L.Vanwildemeersch
        • N.
        12 ECTSInternshipRequired in stage 1Second termB3H210
      • T.Verkoyen (coordinator)
        • staff
        staff
        • T.Verkoyen (coordinator)
        Internship (12 ECTS)B5H210
      • T.Verkoyen
        • staff
        staff
        • T.Verkoyen
        3 ECTSInternational CaseRequired in stage 1Second termB3H055
      • E.Poppe (coordinator)
      • G.De Klerck
      • E.Poppe
        • staff
        staff
        • E.Poppe (coordinator)
        • G.De Klerck
        • E.Poppe
        International Case (3 ECTS)B5H084
      • G.De Klerck
      • E.Poppe
        • staff
        staff
        • G.De Klerck
        • E.Poppe

      • Language

        Choose 1 of the 3 languages below.

        • 6 ECTSGerman 1Optional in stage 1Both termsB3H016
        • F.Munters (coordinator)
          • staff
          staff
          • F.Munters (coordinator)
          German (6 ECTS)B5H313
        • F.Munters
          • staff
          staff
          • F.Munters
          6 ECTSSpanish 1Optional in stage 1Both termsB3H019
        • E.Poppe (coordinator)
        • T.Corbanie
        • E.Poppe
        • M.Vanden Berghe
        • N.Vanmaekelbergh
          • staff
          staff
          • E.Poppe (coordinator)
          • T.Corbanie
          • E.Poppe
          • M.Vanden Berghe
          • N.Vanmaekelbergh
          Spanish 1 (6 ECTS)B5H077
        • T.Corbanie
        • E.Poppe
        • M.Vanden Berghe
        • N.Vanmaekelbergh
          • staff
          staff
          • T.Corbanie
          • E.Poppe
          • M.Vanden Berghe
          • N.Vanmaekelbergh

      • Topic Of Choice

        Choose one out of two

        • 7 ECTSTopic 1: Operational Hospitality ManagementOptional in stage 1First termB3H337
        • L.Vanwildemeersch (coordinator)
        • N.
          • staff
          staff
          • L.Vanwildemeersch (coordinator)
          • N.
          Topic 1: Operational Hospitality Management (7 ECTS)B5H337
        • L.Vanwildemeersch
        • N.
          • staff
          staff
          • L.Vanwildemeersch
          • N.
          7 ECTSTopic 2: Strategic Hospitality ManagementOptional in stage 1First termB3H338
        • S.Snoeck (coordinator)
        • M.Calu
        • S.Snoeck
        • A.Winnepenninckx
        • N.
          • staff
          staff
          • S.Snoeck (coordinator)
          • M.Calu
          • S.Snoeck
          • A.Winnepenninckx
          • N.
          Topic 2: Strategic Hospitality Management (7 ECTS)B5H338
        • M.Calu
        • S.Snoeck
        • A.Winnepenninckx
        • N.
          • staff
          staff
          • M.Calu
          • S.Snoeck
          • A.Winnepenninckx
          • N.